Refinery29 -
24 Aug 2014 23:30

Photo: Courtesy of Yossy Arefi.Of all the spring and summer fruit, I find that strawberries need the least amount of adornment. I love getting them from the farmer's market when they're juicy, ripe, and red all of the way through. I prefer to eat them fresh or sliced up and tossed with just a sprinkle sugar. I think strawberries lose something when cooked so when I want to have them for dessert, I don't bake them into pie or cake. This tart is a perfect example of a super fresh and super easy st...
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